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Poco Loco Breaky Burritos




what you need:


  • 4 large eggs

  • 6 pork sausages, skin removed and or bacon

  • 2 tbsp butter

  • ½ cup spinach leaves

  • 4 hashbrowns

  • 4 burrito-sized tortillas

  • ¼ cup Mexican blend cheese

  • Splash of milk

  • 1 tbsp Smokey Joe’s Poco Loco


what to do:

  • Cook the sausage: Remove the skin from the sausages and brown them in a pan over medium heat, breaking them up until they resemble mince. Season with Smokey Joe’s Poco Loco and cook until fully browned. Remove from the pan and set aside.

  • Scramble the eggs: In a bowl, whisk the eggs with a splash of milk until combined. In the same pan used for the sausage, melt the butter and scramble the eggs. Stir in the cheese and mix until melted and combined.

  • Crisp the hashbrowns: Air fry or pan-fry the hashbrowns until golden brown and crispy.

  • Assemble the burritos: Lay out the tortillas and layer with spinach, a hashbrown, the scrambled egg mixture, and the seasoned sausage.

  • Roll tightly to form a burrito.

  • Enjoy!




 
 
 

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