this is liquid gold ... sticky,  golden and fragrant,  it tantalises the palate with its hints of spices and a faint burst of heat. It goes stunningly well with crispy pork or chicken, especially when paired with a tangy salad.
It is a wonderful dipping sauce for pretty much anything,  and can be made into a delicious dressing with a plash of rice vinegar or lime juice.
 
Award winning Silver medallist at the Australian Food Awards 2019
 
so addictive and gluten free, dairy free, low fodmap, non gmo